Line Cook

2 weeks ago

Cypress, United States Comfort Foodies Part time $13 - $15
Job DescriptionJob Description

Comfort Foodies is family owned and operated restaurant in the heart of Houston, serving Soul Food and Caribbean Cuisine. We are looking to hire an experienced line cook to help us run our very busy kitchen

 

Qualifications

  • A minimum of 6 months of experience in kitchen preparation and cooking or in a similar capacity
  • Must be able to communicate clearly with managers, kitchen and dining room personnel
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time

 

Responsibilities

  • Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking
  • Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates
  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
  • Assumes 100% responsibility for quality of products served
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, convection oven, flat top range and refrigeration equipment
  • Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and garnish set up for all dishes
  • Handle, store and rotate all products properly
  • Assist in food prep assignments during off-peak periods as needed
  • Close/Open the kitchen properly and follows the closing checklist for kitchen stations
  • Assist others in closing the kitchen
  • Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Company DescriptionFamily ownedand operated Restaurant in Houston.Company DescriptionFamily ownedand operated Restaurant in Houston.

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