Dishwasher

5 days ago


Detroit, United States NuVue Foods Full time
Job DescriptionJob Description

Culinary Kitchen Dishwasher

Reports To: Kitchen Manager

Shift Time: Monday - Friday; some Sundays

Job Overview: Maintains the cleanliness of the kitchen and other culinary utensils used for preparation and storage of the food products.

Company Specific Responsibilities:

  • Wash, rinse and sanitize culinary tools and cookware
  • Follow safety protocol for proper drying and storage of equipment
  • Work comfortably in a fast paced environment
  • Able to multitask
  • Remove trash from production / kitchen rooms
  • Complete other duties as assigned
  • Demonstrating a positive work ethic

Summary of (Physical) Requirements:

  • 18 years or older
  • Repetitively lifting (25lbs)
  • Push/Pull a trash cart (on wheels) through (indoor) building
  • Ability to work in cool/cold temperatures for an extended period
  • Be able to stand for extended periods of time
  • Available for varied shifts including holidays, evenings, and Sundays
  • Previous kitchen experience preferred



Monday-Friday and every third Sunday; 8:30-3 PM
30-35 Hours Weekly
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