Food Service Worker

1 week ago


Waynesboro, United States Community Service Board of Middle Georgia - PEO, Ltd. Full time
Job DescriptionJob DescriptionThe Community Service Board of Middle Georgia is dedicated to providing those we serve with quality innovative behavioral healthcare in a recovery-based environment. CSB of Middle Georgia is recognized as a state leader in comprehensive behavioral healthcare providing integrated cost-effective services. CSB of Middle Georgia is located in Dublin, Georgia, and the agency currently serves residents of Bleckley, Dodge, Johnson, Laurens, Montgomery, Pulaski, Telfair, Treutlen, Wheeler, and Wilcox counties in Georgia; and in our Ogeechee Behavioral Health Division, serving residents of Burke, Emanuel, Glascock, Jefferson, Jenkins, and Screven counties in Georgia. We value Quality, Professionalism, Person-Centered, Recovery, Teamwork, Improvement, Accountability, Management of Practicing Information, Wellness, and Financial Stability.

LOCATION: Waynesboro, GA, Burke County; Burke County Service Center

Responsibilities:
  • Maintains and inventories all food and supplies necessary for kitchen operations according to USDA/CACFP/Health Dept./agency guidelines;
    • Stays within allotted budget;
    • Submits orders for food/supplies in a timely manner;
    • Submits purchase orders to Program Manager for prior approval of food/supply purchases;
    • Labels all inventory by date and rotates inventory to ensure fresh foods are being served;
    • Shops for groceries at local stores no more than two (2) times weekly;
    • Notifies Program Manager immediately of any malfunctions or need for equipment/supplies;
    • Keeps all equipment/appliances clean at all times.
  • Follows agency guidelines for cleaning and sanitizing equipment/supplies.
    • Sanitizes sinks/counters/pots and pans/all surfaces daily to prevent cross contamination and grease buildup at all times;
    • Sanitizes ice maker according to agency policy;
    • Cleans freezers monthly to prevent ice/frost buildup;
    • Keeps countertops, floors, and sinks clean and free of obstructions at all times;
    • Will strive to score no less than 100% on food/health inspection reports.
  • Prepares all meals under strict sanitary guidelines in accordance with USDA/CACFP/Health Dept./agency guidelines;
    • Wears hairnet, gloves, apron, and washes hands;
    • Stores/thaws/cooks food according to health department and agency guidelines.
    • Plans/prepares/serves meals that meet USDA/CACFP/Health Dept./agency requirements;
    • Plans and prepares foods based on snack/lunch count received each morning to ensure adequate servings are available and to prevent product waste;
    • Ensures appropriate serving sizes are being utilized at all times;
    • Serves snacks 8:15-8:30am and lunch 11:45am-12:15pm unless otherwise directed by Program Manager for approximately 40-60 individuals;
    • Serves food at appropriate temperatures;
    • Posts menu for month to include all menu substitutions as they occur;
    • Follows written menu and notifies Program Manager when changes are needed.
  • Prepares and maintains production records daily in a neat and orderly manner;
    • Works with secretary at the end of each month to review and correct any errors in documentation, correcting as needed;
    • Submits monthly paperwork no later than the 5th of each month to Program Manager for review and claim submission.
  • Follows work schedule
    • (no more than 5-minute deviation, daily)
  • Submits request for paid/unpaid time off to Program Manager in a timely manner
    • Follows the call-in procedure as stated in agency policies.

Requirements/Preferences:

  • High school diploma or equivalent document.
  • Valid GA Driver's License.
  • Excellent communication skills, both written and verbal.
  • Proficient understanding of portion sizing, food allergies, and FIFO method of food storage is preferred.
  • Prior cooking experience is preferred, but food service experience is also acceptable.
  • Must pass a drug screen and background check.




40 Hour Work Week
Monday - Friday, 7:30am-3:30pm
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