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Diet Clerk

1 month ago


Los Angeles, United States Mission Community Hospital Full time
Job DescriptionJob Description

Mission Community Hospital – Job Description

Food and Nutritional Services

Diet Clerk

Position Summary

The Diet Clerk is responsible for food selection and distribution of all in-patients. Assists the Diet Technician, Registered (DTR) and the Registered Dietitian (RD) by visiting patients to obtain menu selections. The Clerk processes all in-patient menus. The Diet Clerk completes the food production sheets. The Diet Clerk monitors the tray line service and modifies menus that patients have selected.

Major Responsibilities

Patient Menus – 60%

  • Assists patients with menu selections.
  • Modifies patient menus according to physician’s prescribed diets and patient’s food preferences.
  • Processes menus for each meal according to the diet report.
  • Posts meal and census count for each unit.
  • Tallies food items to prepare on production sheets as needed.

Tray line – 25%

  • As a starter, tray line is begun on time while placing condiments and utensils on tray line.
  • As a checker on the tray line, ensures proper items are on the patient’s tray.
  • Delivers patient trays, checking against diet reports and signs posted in patient room, door and above the bed.

Supplies – 10%

  • Orders items for position (ex., menus, stickers, office supplies), stocks menus in files.

Other – 5%

  • Other duties as assigned.

Qualifications

Required:

  • Ability to read, write and speak English proficiently.
  • Must provide for confidentiality, privacy and safety of patients, visitors and staff at all times.
  • Must be available to work all shifts if needed.
  • Fire Card- to be obtained with 90 days of hire.

Preferred:

  • High school diploma or equivalent.
  • Ability to operate commercial kitchen equipment.
  • One year in food service desired.
  • Basic knowledge of therapeutic (special) diets


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