Line Chef
2 weeks ago
Looking for an experienced line chef who works well in a fast-paced fine dining establishment. Lots of opportunity for creative growth. Must be passionate about food and the industry. Will best suit an individual who vibes well with others and thrives in an open kitchen.
Company Description‘cille & ‘scoe, named for Chef Sean’s paternal grandparents Lucille and Roscoe, brings a farm-to-table approach to Greensboro’s food scene. With an emphasis on sourcing from within the state of NC and moving with the seasons, we are redefining southern cuisine. Eclectic, upscale, relaxed, and trendy.Company Description‘cille & ‘scoe, named for Chef Sean’s paternal grandparents Lucille and Roscoe, brings a farm-to-table approach to Greensboro’s food scene. With an emphasis on sourcing from within the state of NC and moving with the seasons, we are redefining southern cuisine. Eclectic, upscale, relaxed, and trendy.-
Executive Chef| Greensboro Coliseum Complex
Found in: beBee jobs US - 5 days ago
Greensboro, North Carolina, United States teamworkonline Full timeOverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue's F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring, termination,...
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Executive Chef| Greensboro Coliseum Complex
Found in: beBee S US - 14 hours ago
Greensboro, United States teamworkonline Full timeOverviewThe Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...
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Executive Chef| Greensboro Coliseum Complex
Found in: Resume Library US A2 - 2 weeks ago
Greensboro, North Carolina, United States Oak View Group Full timeOverview: The Executive Chef has the primary duty of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actions such as hiring,...