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Line Cook
3 months ago
· Ability to work in a fast-paced environment and handle food safely
- Maintain product presentations, product quality and cook time standards
- Maintain kitchen work area, equipment, plateware and utensils in a clean, sanitary, and orderly condition
- Assist other cooks, prep, and dish as necessary
- Thorough knowledge of menu item builds
- Prepare foods to be cooked in accordance with recipes and allergies and dietary restrictions of guests
- Sweep and mop kitchen nightly
- Wipe and sanitize counters, cooking surfaces and equipment nightly
- Clean refrigerators and remove outdated or otherwise unsafe, unsanitary or risky food, beverages or ingredients
- Remove trash from kitchen and put in dumpster daily
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safety and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Adhere to all sanitation and food production codes
- Other duties as assigned
Job Type: Full-time and/or Part-time
Pay: $18.00 - $20.00 per hour
Experience level:
- 3 - 5 years
Shift Availability:
- Day shift
- Evening shift
- Every weekend