Line Cooks

Job DescriptionJob Description

Cool Gatos Tacos is a Taco Truck Located in Albuquerque, NM. We are professional and agile.

Our work environment includes:

• Growth opportunities
• On-the-job training
• Safe work environment

```Responsibilities```
- Assist in food preparation tasks such as chopping, peeling, and cutting ingredients
- Follow recipes and portion guidelines to ensure consistent quality of food
- Help with the setup and organization of the kitchen before and after service
- Maintain a clean and sanitary work area, following food safety and hygiene standards
- Collaborate with other kitchen staff to ensure smooth operations
- Assist in receiving and storing food supplies and ingredients
- Adhere to all health and safety regulations

```Skills```
- Knife skills: Proficient in using different types of knives for food preparation
- Knowledge of food industry practices: Familiarity with standard procedures in a professional kitchen setting
- Food safety: Understanding of proper food handling, storage, and sanitation practices
- Culinary skills: Basic understanding of cooking techniques and flavor profiles
- Food preparation: Ability to follow recipes, measure ingredients accurately, and execute basic cooking techniques
- Food handling: Knowledge of safe handling procedures for raw and cooked foods
- Kitchen experience: Previous experience working in a kitchen environment, preferably in a restaurant or catering setting
- Strong work ethic: Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Full-time

Company DescriptionCool Gatos Tacos is a Taco Truck Located in Albuquerque, NM. We are professional and agile.

Our work environment includes:

Growth opportunities
On-the-job training
Safe work environment
```Responsibilities```
- Assist in food preparation tasks such as chopping, peeling, and cutting ingredients
- Follow recipes and portion guidelines to ensure consistent quality of food
- Help with the setup and organization of the kitchen before and after service
- Maintain a clean and sanitary work area, following food safety and hygiene standards
- Collaborate with other kitchen staff to ensure smooth operations
- Assist in receiving and storing food supplies and ingredients
- Adhere to all health and safety regulations

```Skills```
- Knife skills: Proficient in using different types of knives for food preparation
- Knowledge of food industry practices: Familiarity with standard procedures in a professional kitchen setting
- Food safety: Understanding of proper food handling, storage, and sanitation practices
- Culinary skills: Basic understanding of cooking techniques and flavor profiles
- Food preparation: Ability to follow recipes, measure ingredients accurately, and execute basic cooking techniques
- Food handling: Knowledge of safe handling procedures for raw and cooked foods
- Kitchen experience: Previous experience working in a kitchen environment, preferably in a restaurant or catering setting
- Strong work ethic: Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.

Job Type: Full-timeCompany DescriptionCool Gatos Tacos is a Taco Truck Located in Albuquerque, NM. We are professional and agile.\r
\r
Our work environment includes:\r
\r
Growth opportunities\r
On-the-job training\r
Safe work environment\r
```Responsibilities```\r
- Assist in food preparation tasks such as chopping, peeling, and cutting ingredients\r
- Follow recipes and portion guidelines to ensure consistent quality of food\r
- Help with the setup and organization of the kitchen before and after service\r
- Maintain a clean and sanitary work area, following food safety and hygiene standards\r
- Collaborate with other kitchen staff to ensure smooth operations\r
- Assist in receiving and storing food supplies and ingredients\r
- Adhere to all health and safety regulations\r
\r
```Skills```\r
- Knife skills: Proficient in using different types of knives for food preparation\r
- Knowledge of food industry practices: Familiarity with standard procedures in a professional kitchen setting\r
- Food safety: Understanding of proper food handling, storage, and sanitation practices\r
- Culinary skills: Basic understanding of cooking techniques and flavor profiles\r
- Food preparation: Ability to follow recipes, measure ingredients accurately, and execute basic cooking techniques\r
- Food handling: Knowledge of safe handling procedures for raw and cooked foods\r
- Kitchen experience: Previous experience working in a kitchen environment, preferably in a restaurant or catering setting\r
- Strong work ethic: Ability to work efficiently in a fast-paced environment while maintaining attention to detail\r
\r
Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed.\r
\r
Job Type: Full-time

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