Cook

1 week ago

Abilene, United States South Abilene BWW Full time
Job DescriptionJob Description

KEY RESPONSIBILITIES:

  • Prepare a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using the restaurant’s established recipes
  • Prepare dishes by cooking in fryers, ovens, grills and a variety of kitchen equipment
  • Assume responsibility for quality of products served
  • Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service
  • Portion food products prior to cooking according to standard portion sizes and recipe specifications
  • Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
  • Follow proper plate presentation and garnish set up for all dishes
  • Handle, store and rotate all products properly
  • Assist in food prep assignments during off-peak periods as needed
  • Perform related duties such as helping to wash dishes as needed, preparing recycling and cleaning around the kitchen
  • Maintain cleanliness and sanitation at all times; performs closing clean-up duties
  • Uphold company safety and sanitation requirements to ensure the health and safety of our guests and employees

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