Head Chef

Head Chef Duties and Responsibilities:
Direct kitchen operations
Assign tasks; supervise chefs and cooks in the preparation and presentation of food
Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
Plan menus and set prices making adjustments as needed based on the availability of ingredients
Maintain vendor relationships

Food Costs & Ordering

Maintain Vendor Relations including food ordering
Maintain kitchen equipment; schedule repairs and additional maintenance as needed
Head Chef Requirements and Qualifications
Associate degree in culinary arts preferred
Significant experience as a chef, in addition to experience as a sous chef or line cook
Strong attention to detail
Creativity
Ability to oversee and manage kitchen operations