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Cook's Helper
2 months ago
Operates commercial/standard kitchen equipment (i.e. professional gas range, oven, steam
jacketed kettle, steamer, deep fryer and floor mixer);
Lifts and moves pots, lids, bowls and other containers regularly;
Cleans and cuts produce and meat before cooking and mixing;
Uses commercial utensils, many stored at chest level or higher;
Removes food from coolers, freezers and storerooms;
Accesses floor to ceiling shelving in all areas;
Follows nutrition and presentation standards established by Food Service Manager or Supervisor;
Reads and scales recipes according to demand;
Follows best practices and makes production adjustments to meet demand and/or reduce waste
and loss.
