Line Cook

Looking for a line cook, experience is a plus

Job Tasks

Prepares food in accordance with club recipes and standards.

Additional Responsibilities

1. Prepares all required items

2. Sets up service units with needed items

3. Serves items in accordance with established portions and presentation standards

4. Notifies Sous Chef of expected shortages

5. Ensures that assigned work areas and equipment are clean and sanitary

6. Services Members for all food and beverage needs

7. Maintains neat professional appearance and observe personal cleanliness rules at all time

8. Sets up, maintains, and breaks down cook station

9. Requisitions items needed to produce menu items

10. Adheres to state and local health and safety regulations

11. Covers, dates, and neatly stores all leftover products that are re-usable

12. Maintains the highest sanitary standards

13. Assists with other duties as assigned by the Chef

14. Banquet experience

15. Experience with grill, pan fry, saute and broiler

Reports to Chef

Supervises

No supervisory duties are included in this position

Physical requirements include

Lifting up to 25 pounds

Standing for up to 10 hours on a given shift

Bending, squatting, reaching for up to 10 hours a given shift

This job posting for for full time or part time, with very flexible hours.