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Production Cook
4 weeks ago
Job description
Position: Must have flexible schedule 1st & 2nd shifts (4am-2pm & 2pm-11pm)
Requirements:
- Must have worked in a commercialized kitchen/food manufacturing
- Past experience producing chocolates, caramels, marshmallows, etc.
- Working with confectioners is a plus
- Must have 1 year of experience
Rate: $20-22 DOE
Job Type: Full-time
Expected hours: 40 per week
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
Experience:
- food manufacturing: 2 year (Required)
Ability to Relocate:
- Torrance, CA: Relocate before starting work (Required)
Work Location: In person
Company DescriptionGreat atmosphere, friendly, great leadership.Company DescriptionGreat atmosphere, friendly, great leadership.-
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