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Line Cook

1 month ago

Treasure Island, United States PIZAELLA LLC Full time
Job DescriptionJob Description

Line Cooks

Responsibilities

  • Set up and stocking stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow executive or sous chef’s instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers

Requirements

  • Experience as a line Cook / Prep Cook
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Food Safety Certificate or will provide test & certificate

Job Types: Full-time, Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Paid training
  • Vision insurance

Shift:

  • Day shift
  • Night shift

Weekly day range:

  • Weekends as needed

Education:

  • Associate (Required)

Experience:

  • Restaurant experience: 3 years (Required)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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