```Duties```
- Prepare and cook meals according to recipes and dietary requirements
- Ensure that all food is prepared in a safe and sanitary manner
- Assist with menu planning and recipe development
- Monitor food inventory and order supplies as needed
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Follow all food safety regulations and guidelines

```Requirements```
- Previous experience working in a food service or restaurant setting
- Knowledge of food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication and teamwork skills
- Attention to detail and ability to follow recipes accurately
- Flexibility to work evenings, weekends, and holidays as needed

Preferred Skills:
- Experience in menu planning and catering
- Familiarity with dietary restrictions and special diets
- Knowledge of different cooking techniques and styles

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.