Cooks

1 week ago


Manville, United States Holiday Retirement Home Full time
Job DescriptionJob Description

We are seeking a Cooks to join our dedicated kitchen staff You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities:

  • Prepare all served food
  • Plan food production to coordinate with meal serving hours
  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
  • Follow standard recipes and special diet orders 
  • Operate standard kitchen equipment safely and efficiently
  • Adhere to all sanitation and food production codes
  • Clean and maintain kitchen equipment, utensils, and appliances

Qualifications:

  • Previous experience in cooking, culinary arts, or other related fields
  • Knowledge of kitchen equipment and cooking techniques
  • Strong attention to detail
  • Ability to thrive in a fast-paced environment
  • Ability to work well in teams
Company DescriptionThe Holiday is a 170 bed long-term skilled rehab unit located in Manville RI. We are dedicated to delivering exceptional patient care and fostering a supportive work environment for our team members. We are committed to making a positive impact on the lives of our residents and community through compassionate, high quality healthcare services. Come join our team of dedicated professionals and see how we can be a great fit for youCompany DescriptionThe Holiday is a 170 bed long-term skilled rehab unit located in Manville RI. We are dedicated to delivering exceptional patient care and fostering a supportive work environment for our team members. We are committed to making a positive impact on the lives of our residents and community through compassionate, high quality healthcare services. Come join our team of dedicated professionals and see how we can be a great fit for you
  • Full Time Cook

    1 week ago


    Manville, United States Holiday Retirement Home Full time

    General Purpose: To prepare food in accordance with current federal, state and local standards, the facility's established policies and procedures, and as may be directed by the Administrator and/or Director of Food Services, to ensure that quality food service is always provided. Qualifications: Must be at least 18 years of age Completion of elementary...