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Busser / Food Runner

1 month ago

Cary, United States 301 South Academy Management Full time
Job DescriptionJob DescriptionDescription:

POSITION SUMMARY:

Responsible for maintaining high quality guest interactions, delivery/running food, bussing tables and overall restaurant cleanliness. Maintain organization of expo area.


DUTIES AND RESPONSIBILITIES:

  • Prepare dining areas before guests are seated to include cleaning and sanitizing all surfaces.
  • Provide tableware and condiments for guests.
  • Serve water and refill beverages for the guest.
  • Taking orders to the table and delivering all items in a timely manner to the correct guest
  • Remove dirty utensils and replenish, as needed.
  • Provide special silverware sets to families with young children.
  • Clean and reset tables after guests leave.
  • Maintain health and safety regulations at all kitchen and dining areas.
  • Cleaning and stocking items throughout the restaurant to include condiment stations.
  • Completing side work as directed by the supervisor.
  • Training and teaching other employees.
  • Other duties as assigned by management.


Requirements:

QUALIFICATIONS:

  • Previous experience in similar Job role preferred, but not required.
  • Ability to communicate effectively with customers and other Team Members.
  • Must be eligible to work in the United States.
  • Must be able to work different shifts, including holidays, nights, and weekends. Must be able to work overtime as required.


EDUCATION:

High School diploma or GED preferred, but not required.


PHYSICAL ABILITY:

  • Ability to be on your feet and alert for extended periods of time.
  • Ability to lift up to 35 lbs. as needed.
  • Ability to carry and balance heavy food & beverage trays.
  • Continuous use of hands and arms
  • Continuous bending, reaching, and twisting.
  • Maintains strong personal image and uniform standards.


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