Line Cook
4 weeks ago
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
We are seeking a Line Cook to join the team at Two Eggs restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for guests & the ability to be punctual and in attendance is a must.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
- Previous experience in a breakfast/lunch restaurant is preferred.
- Excellent time management skills
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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Line Cook
4 weeks ago
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Cook
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Culinary Specialist
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Kitchen Sanitation Specialist
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