Team member

3 months ago


New York, United States Bao by Kaya Full time
Job DescriptionJob Description

Responsibilities

include and are not limited to:

 

  • Set up workstations with directed ingredients 
  • Prep order to customers 
  • Prepare ingredients to use (chopping and peeling vegetables, cutting meat etc.)
  • Cook food in fryer and grille
  • Check food quality
  • Ensure great presentation as directed
  • Adhere store direction to keep a sanitized and orderly environment work station
  • Ensure all food and other dry goods are stored properly
  • Monitor stock and place orders 

Preferred

  • Familiar with Chinese language and Asian street food are a plus
  • Availability to work on Weekday schedule
  • Ability to work in a fast pace environment 
  • Experience in using cutting tools, fryer and other cookware
  • Knowledge of various cooking procedures and methods.
  • Ability to follow store operation procedures
  • Ability to work in a team
  • (PLUS) Food Handlers Certification

 

Physical Requirements:

·       Ability to read and comprehend information at a close range at a close range, and follow instructions accurately and   efficiently

·       Ability to use electronic systems, such as computers and tablets.

·       Be able to stand for extended periods of time and lift up to 50 lbs.

·       Continuously bend, reach, twist, and use your hands and arms.

·       Operate cutting tools and kitchen utensils

·       Subject to exposure to cleaning chemicals

 

 

·       Promotion:

·       Advancement to shift leader/assistant manager/general manager. We're looking for people who have what it takes to grow with us The best crew members will be fast tracked to shift supervisors and upwards.

·        

·       Apply method: 

·       Please include a copy of your resume and brief introduction of yourself


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