We have other current jobs related to this field that you can find below

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    2 months ago

    Sioux Falls, United States Minnehaha Country Club Full time

    Job DescriptionJob DescriptionThe Minnehaha Country Club in Sioux Falls, SD is celebrating our 118th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates a robust on-site catering and events operation, as well as two full-service, year-round restaurants. We...

  • Banquet Cook

    3 months ago

    Sioux Falls, United States Minnehaha Country Club Full time

    Job DescriptionJob DescriptionThe Minnehaha Country Club in Sioux Falls, SD is celebrating our 118th year of operations, and we are currently seeking passionate and team-oriented restaurant professionals to join our team. Minnehaha Country Club operates a robust on-site catering and events operation, as well as two full-service, year-round restaurants. We...

  • Banquet Cook II

    5 months ago

    Kansas City, United States Loews Hotel & Resorts Full time

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  • Banquet Cook

    3 months ago

    Sioux City, United States SCE Partners LLC Full time

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  • Banquet Cook

    3 months ago

    Sioux City, United States Hard Rock Hotel and Casino Sioux City Full time

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  • Cook 2 | Banquets

    2 months ago

    Oklahoma City, United States Omni Hotels Full time

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  • Banquet Cook

    1 month ago

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  • Banquet Cook

    5 days ago

    Kansas City, United States Marriott International, Inc Full time

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  • Banquet Cook

    1 month ago

    Kansas City, United States Marriott International, Inc Full time

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  • Banquet Cook

    1 month ago

    Kansas City, United States Marriott International Inc Full time

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  • Banquet Sous Chef

    3 months ago

    Oklahoma City, United States Omni Hotels & Resorts Full time

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  • Setup Attendant-Banquets

    1 month ago

    Culver City, United States Courtyard Culver City Los Angeles Full time

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  • Cook

    3 months ago

    Redwood City, United States OTO Development Full time

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  • Line Cook

    3 months ago

    Traverse City, United States Minervas Full time

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  • Line Cook

    2 months ago

    Sioux Falls, United States Great Shots Full time

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  • Line Cook

    3 months ago

    Sioux Falls, United States Great Shots Full time

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  • Cook

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    Salt Lake City, United States First Step House Full time

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  • Culinary Specialist for Banquets

    6 days ago

    Oklahoma City, Oklahoma, United States Cattlemen's Steakhouse Inc Full time

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  • Banquet Server

    1 month ago

    Oklahoma City, United States Hilton Full time

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  • Banquet Server

    3 weeks ago

    Oklahoma City, United States Hilton Full time

    Job DescriptionJob DescriptionThe Banquet Server is responsible for the set up and serving of food and beverage to guests and for the replenishing of the buffet bar, production of all commissary food items, while maintaining a clean and orderly work area. Responsible for guest satisfaction for all events worked. This position will also be responsible for the...

Banquet Cook

2 months ago

Sioux City, United States SCE Partners LLC Full time
Job DescriptionJob Description

POSITION SUMMARY

Safely prepare food items, following menu specifications and standard recipes. Must strive for accuracy and efficient use of time while creating excellent food products.

GENERAL ACCOUNTABILITIES

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for this specific position.)

  • Actively participates with staff to cook, prepare, dish-up and assemble food.
  • Check station after, during and after shift for proper set-up and cleanliness.
  • Fully observe all safety procedures as well as clean-as-you-go techniques.
  • Encourage and abide by all health codes and hand washing guidelines.
  • Prepare all food items according to standard recipes and menu to ensure consistency of product to the guest.
  • Be able to prepare an order list for recipe preparations.
  • Utilize math skills to adjust recipe ratios for scaling and batch cooking.
  • Be in constant communication with Lead Cook, Line Cooks, and Chefs.
  • Preparation of hot and cold sauces.
  • Must have basic knife skills.
  • To have full knowledge of the SDS program.
  • Ability to perform all duties at a higher level of accuracy and speed than a Cook.

WORKING CONDITIONS/ESSENTIAL FUNCTIONS

Must have ability to:

  • Operate kitchen equipment and utilize tools including, but not limited to, slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, flat top, choppers, and knives.
  • Work physical in nature and requires physical mobility, including but not limited to bending, stooping, kneeling, standing, carrying, climbing, walking long distances, reaching, and twisting. These actions are also required to monitor food preparation and inspect kitchen areas.
  • Grasp, bend, lift and/or carry, or otherwise, move or push goods in a food warmer weighing a maximum of 300 lbs. at a continuous schedule.
  • Read, write, speak, and understand basic English in order to read recipes and communicate with other Team Members.
  • Organize and prioritize work and meet deadlines.
  • Adheres to control procedure for food costs and quality.
  • Perform all assigned side work to include replenishing/restocking workstation.
  • Ability to read and gather all necessary items for recipe execution.
  • Work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity.
  • Always conduct oneself in a manner that reflects a positive professional image.
  • Read and utilize math skills for recipes and measurements.

JOB QUALIFICATIONS

One year minimum experience in food preparation and food knowledge. Must be able to perform all cooking duties. Must be able to work at a fast pace with a sense of urgency. Must be able to complete any classes or certifications required by the state of Iowa or Hard Rock Hotel & Casino Sioux City.

REGULATORY AND COMPLIANCE RESPONSIBILITIES

In addition to the other duties described herein, every team member has the following responsibilities related to compliance with laws and regulations:

  • Attend required training sessions offered by the Hard Rock Hotel & Casino Sioux City.
  • Perform the duties described in compliance with local laws and regulations.
  • Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
  • Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the team member’s department.
  • Consult Internal Control Procedures and Policy Manuals for guidance.
  • Report illegal activity to Security or the appropriate levels of Management.