Head Chef

Reviving Culinary Heritage: At Prime and Pint, we intertwine the timeless craft of butchery with the spirited ambiance of a community-centric public house and restaurant. Our mission is simple yet profound: to celebrate the art of meat craftsmanship while fostering gatherings over perfectly poured drinks and curated plates. Join us on a journey where every bite tells a story and every sip crafts a memory.

We're Hiring: Head Chef at Prime & Pint

Step into the heart of downtown Historic Columbia, Tennessee, and join us at Prime & Pint - a fresh and new concept blending craft butchery, a traditional public house, and a top-tier restaurant. We're on the hunt for a passionate and innovative Head Chef to lead our culinary journey

What We Offer:

A lively environment that cherishes local, quality ingredients.

An engaging company culture that prioritizes an exceptional customer experience.

A chance to shape and craft a unique menu experience from scratch.

Opportunity to play a pivotal role in hiring and staffing for our brand-new venture.

Your Role:

Design and implement innovative dishes that align with our vision of combining craft butchery and a public house ambiance.

Source the finest local ingredients to ensure the best dining experience.

Work closely with our team to foster a collaborative and motivating work environment.

Lead, mentor, and train staff to excel in their roles and contribute to our mission.

️‍What We Seek:

Proven experience as an Head Chef.

Ability and knowledge to cost food, and manage purchasing.

Passion for creating memorable dining experiences.

Excellent leadership and team management skills.

Commitment to quality, from ingredient selection to final presentation.

️‍Job Duties:

- Ensuring promptness, freshness and quality of dishes.

- Coordinating cooks' tasks.

- Implementing hygiene policies and examining equipment for cleanliness.

- Designing new recipes, planning menus and selecting plate presentation.

- Reviewing staffing levels to meet service, operational and financial objectives.

- Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.

- Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.

- Setting and monitoring performance standards for staff.

- Obtaining feedback on food and service quality, and handling customer problems and complaints.

Apply now and be a cornerstone of our journey in Historic Columbia, Tennessee