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Prep Cook Line Cook

1 month ago

Saint Augustine, United States Rustica at Saint Johns Full time
Job DescriptionJob Description

Rustica is a new family-owned restaurant located at Silverleaf in Saint Augustine. Rustica menu philosophy is driven with global flavors done in a new way, creative, organic, and locally sourced. We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.

Our work environment includes:

  • Growth opportunities
  • On-the-job training
  • Safe work environment

Rustica is looking for a Full-Time, Part-time prep cook to join our team in Saint Augustine, FL.

  • Responsibilities:
  • Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
  • Labeling and stocking all ingredients on easily accessible shelves.
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats
  • Measuring quantities of seasonings and other cooking ingredients
  • Parboiling food, reducing sauces and starting first steps in various dishes
  • Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
  • Adhering to all relevant nutrition and sanitary regulations and standards
  • Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply.

Requirements:

  • Must be at least 18 years of age.
  • Minimum of one (1) year experience in a high-volume restaurant.
  • Must be able to work flexible hours including nights, weekends, and holidays.
  • Must be able to follow all food safety procedures including but not limited to the Mandatory Food Safety Program guidelines.

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