Line Cook

3 months ago


Tempe, United States Hundred Mile Brewing Co. Full time
Job DescriptionJob DescriptionBenefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Job Summary
Responsible for preparing food items according to set recipes and standards in our fast paced brewpub. Work alongside other kitchen staff to ensure that orders are prepared efficiently and accurately, adhering to food safety and sanitation guidelines. This role involves tasks such as ingredient preparation, cooking, plating, and maintaining cleanliness in their designated station. Effective communication and teamwork are essential for success as a line cook.

Duties and Responsibilities: 
  • Create menus according to season and customer research
  • Set up the kitchen with necessary tools and equipment
  • Prepare food and present it in an appealing manner
  • Maintain appropriate levels of inventory and restock when necessary
  • Follow all food safety regulations
  • Participate in daily kitchen opening and closing procedures
  • Performs other duties as assigned by the head chef or management  
Qualifications: 
  • Previous experience in a similar role is preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent time management skills
  • Ability to meet the physical demands of the position, including standing for long periods and lifting up  to 40 pounds

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