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Line Cooks
2 months ago
As a Line Cook at The Angry Jerk, you will play a crucial role in delivering an exceptional dining experience by preparing high-quality dishes. Your responsibilities will include:
1. **Food Preparation:**
- Prepare and cook menu items according to The Angry Jerk recipes and standards.
- Ensure all ingredients are fresh, properly stored, and ready for use.
- Follow precise recipes and presentation standards to maintain consistency.
2. **Kitchen Operations:**
- Work efficiently in a fast-paced kitchen environment.
- Maintain a clean and organized workstation.
- Ensure all food is prepared in a timely manner and meets quality standards.
3. **Safety and Sanitation:**
- Follow all health and safety guidelines to ensure a safe working environment.
- Maintain cleanliness and sanitation of kitchen equipment and utensils.
- Adhere to food safety regulations and proper food handling procedures.
4. **Team Collaboration:**
- Work collaboratively with other kitchen staff and front-of-house team members.
- Communicate effectively to ensure smooth kitchen operations.
- Assist in training new kitchen staff as needed.
5. **Inventory Management:**
- Monitor inventory levels and report shortages or needs to the kitchen manager.
- Assist in receiving and storing deliveries properly.
**Requirements:**
- Previous experience as a line cook or in a similar role preferred.
- Strong understanding of cooking methods, ingredients, and equipment.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Flexibility to work various shifts, including weekends and holidays.