Tiki Bar Line Cook

Job DescriptionJob Description$12.00 plus Tips Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.Essential Job Functions: Extensive knowledge of our food and beverage menusRestock and replenish bar inventory and suppliesPrepare garnishes and mixes.Clean and maintain...

Job DescriptionJob DescriptionAS A 'MODEL' POSITION, PLEASE SEND A HEAD SHOT WITH YOUR APPLICATION!$12.00 plus Tips Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.Essential Job Functions: Extensive knowledge of our food and beverage menusRestock and replenish bar...

Job DescriptionJob Description Pay $14.00 to $16.00 DOEEssential Job Functions: Monitoring and distributing open dining sections of the restaurant among servers, per manager instructionsUnderstanding and utilization of table and seat numbersCommunicating with staff as tables are sat or servers are cutEnsuring a timely and friendly greeting to all guests,...

Job DescriptionJob Description$12.00 plus TipsThe Model Cocktail ServerEssential Job Functions: Extensive knowledge of our food and beverage menusRestock and replenish bar inventory and suppliesAssist Bartender with drink garnishes as necessaryClean and maintain sanitation standards for bar area and equipmentComply with all food and beverage regulations and...

Job DescriptionJob DescriptionAS A "MODEL" POSITION, PLESE SEND A HEAD SHOT WITH YOUR APPLICATION! $12.00 plus TipsThe Model Cocktail ServerEssential Job Functions: Extensive knowledge of our food and beverage menusRestock and replenish bar inventory and suppliesAssist Bartender with drink garnishes as necessaryClean and maintain sanitation standards for bar...

At Fleming's, We Live, Breathe & Dream Steak & Wine! Click below to join our extraordinary team! Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and...

** Position Description** **Line Cook** Location **17 South Booze & Bites** City/State **Las Vegas, NV** **Job Brief** Prepare food to recipe specifications and to set up stations for menus. Line cook duties will also consist of assisting the Executive Chef and Kitchen Supervisor with their daily tasks. 17 South Booze and Bites is devoted to exemplifying the...

** Position Description** **Line Cook** Location **17 South Booze & Bites** City/State **Las Vegas, NV** **Job Brief** Prepare food to recipe specifications and to set up stations for menus. Line cook duties will also consist of assisting the Executive Chef and Kitchen Supervisor with their daily tasks. 17 South Booze and Bites is devoted to exemplifying the...

** Position Description** **Line Cook** Location **17 South Booze & Bites** City/State **Las Vegas, NV** **Job Brief** Prepare food to recipe specifications and to set up stations for menus. Line cook duties will also consist of assisting the Executive Chef and Kitchen Supervisor with their daily tasks. 17 South Booze and Bites is devoted to exemplifying the...

Job DescriptionJob DescriptionLine cook wanted in a fast pasted kitchen.Company DescriptionBacon Bar!!! Name says it all!Company DescriptionBacon Bar!!! Name says it all!

We are looking for a qualified line cook to join our team. The candidate will be responsible for:Completing daily and weekly prep listSetting up work station for serviceCooking all dishes to Chef's expectationsBreaking down/ cleaning station at end of shiftAssisting Chef with any other task that needs completing.  Grill, sautée, or pizza experience a...

We are looking for a qualified line cook to join our team. The candidate will be responsible for:Completing daily and weekly prep listSetting up work station for serviceCooking all dishes to Chef's expectationsBreaking down/ cleaning station at end of shiftAssisting Chef with any other task that needs completing.  Grill, sautée, or pizza experience a...

** BOH Line Cook** **Job Category****:** Back of House **Requisition Number****:** MOMOF02254 Showing 1 location **Job Details** **Description** **About Momofuku** Established by chef and founder David Chang in 2004 with the opening of Momofuku Noodle Bar, Momofuku has grown to include restaurants in New York City, Sydney, Toronto, Washington, DC, and Las...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Apptit magazine, Momofuku has restaurants in the New York, Los Angeles, and Las Vegas as well as...

Job DescriptionJob Description$12.00 plus TipsI. Position Summary Offering versatility to help in any area of the restaurant to make the progression of service smoother and more efficient while maintaining high quality serviceIIa. Job Functions Ability to execute all host job functionsDelivering exceptional guest service by quickly and efficiently cleaning...