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Cook

3 months ago

Galloway, United States Icon Hospitality Full time
Job DescriptionJob DescriptionJob Description: Cook
Department: Gourmet Italian Cuisine Restaurant
Reports to: Manager
Status: FT & PT

Overview: Maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation.

Responsibilities:

  • Includes everything relating to all meal preparations for the guests.
  • Prepares, cooks, and presents food to order following established company brand standards guidelines and recipe specifications.
  • Responsible for maintaining high standards in food preparation, production and consistency.
  • Follows correct prepping procedures, utilizing prep charts; properly stores and rotates perishable stock
  • Prepares special orders as requested
  • Prepare, seasons, finishes, and garnishes designated recipes/menu items as assigned in accordance with established recipes and guidelines.
  • Read tickets and prepare food items accordingly with 100% accuracy.
  • Organizes and maintains work areas, coolers and storage areas
  • Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils, and other equipment
  • Adhere to all health and safety regulations
  • Check food for quality and presentation before serving
  • Completes side work and deep cleaning assignments correctly and in a timely manner
  • Possesses strong product and menu knowledge
  • Monitors waste and other food cost controls
  • Keeps refrigerators and storerooms clean and neat.
  • Ensures food and supply items are stored per standards.

Qualifications:

  • Minimum of One (1) to Two (2) years of experience working in a high-volume kitchen or Culinary Certification from accredited school.
  • While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, talk or hear; and taste or smell. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus