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Prep Line Cook
4 months ago
As a Prep/Line Cook you will be responsible for assisting the Executive Chef in daily tasks including, but not limited to prepping, cooking, and cleaning.
Essential Duties & Responsibilities
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Occasionally serve food
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Basic Qualifications & Skills
- High School diploma or equivalent experience; may have current enrollment
- Previous food preparation experience in a restaurant setting
- Prior training and/or experience in hands-on equipment maintenance
- Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment
- Must be flexible regarding scheduling based on business demands
- Must be able to work mornings, afternoons, weekends and holidays
- Successful completion of criminal background check
