Sushi Chef

1 week ago

Charlotte, United States Clean Catch Fish Market Full time
Job DescriptionJob Description
  • No More Late Restaurant Nights
  • No More Dreaded Doubles
  • Work In A Beautiful Brand New Commercial Kitchen
  • No More Heavy Cleaning A Cleaning Crew cleans our Market Nightly. Big Bonus
  • Friendly Fish Market (Not Restaurant)
  • Hours of Operation allow for a flexible and happy life outside of the work

Responsibilities

  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots). Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities
  • Monitor food stock and place orders as needed
  • Recommend new and modern recipes from time to time
  • Maintain very high hygiene principles in all cooking areas

Requirements

  • Work experience as a Sushi Chef
  • Good knowledge of various sushi types and sushi-rolling techniques
  • Availability to work during normal business hours, including weekends and Holidays
  • Our Hours of operation are: Monday: Closed -Tuesday-Friday 11:00am-6:00pm- Saturday 10:00am-5:00pm and Sunday 12:00-5:00pm
  • Qualifications:
  • Great work ethic
  • Team player
  • Customer service driven
  • 100% Reliable
  • Creative
  • Must be available to work weekend days
  • Reliable transportation
  • Professional appearance and attitude.

  • Sushi Chef II

    Found in: Resume Library US A2 - 1 week ago

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