Prep Cook

1 week ago

Aberdeen, United States The Moore Wright Group Full time
Job DescriptionJob Description
As a prep cook, you will be responsible for preparing all necessary ingredients needed for dishes ensuring high-quality standards and timely delivery of meals. The role involves collaborating with the head chef, following recipes, and maintaining a clean and organized workspace. The prep cook plays a crucial role in supporting the kitchen staff by assisting in the preparation of meals and ingredients 
Department: Food Security Classification: Full-time Location: In Person Reports To: Food Security Program Director Compensation: Hourly $20.00-$23.00 Travel Requirements: 30% 

Working Schedule: Day shifts Monday through Friday Weekends occasionally 

Supervisory Responsibilities: 
  • May be asked to train and oversee new members of prep staff 
  • Ensure adherence to food safety and hygiene standards. 

Duties/ Responsibilities: 
  • Following the prep list provided by the Head Chef or other kitchen manager. 
  • Labeling and stocking all ingredients on easily accessible shelves. 
  • Washing, chopping, and sorting ingredients such as fruits, vegetables, and meats. Measuring quantities of seasonings and other cooking ingredients.
  • Parboiling food, roasting vegetables, baking, reducing sauces, and starting the initial steps in various dishes. 
  • Cleaning dishes, washing cooking utensils, and cookware. 
  • Taking out the trash and sanitizing the kitchen area. 
  • Adhering to all relevant nutrition and sanitary regulations and standards. 
  • Keeping track of ingredient inventory. 
  • Collaborating with other kitchen and management staff to order resupply. 
  • Ensure compliance with all applicable regulations and guidelines. 

Required Skills/ Abilities: 
  • Previous experience in a restaurant or commercial kitchen is preferred. 
  • Ability to work efficiently and follow instructions. 
  • Attention to detail and commitment to maintaining cleanliness and hygiene. 
  • Strong organizational skills.
  • Knowledge of various cooking methods, ingredients, equipment, and procedures. 
  • Ability to work efficiently in a fast-paced kitchen environment. 
  • Strong attention to detail and commitment to food quality. 
  • Excellent communication and teamwork skills. 
  • Familiarity with health and safety regulations. 
  • Ability to multitask and prioritize tasks effectively. 

Education and Experience: 
  • High school diploma or equivalent. 
  • Culinary school diploma or relevant certification is a plus. 
  • Previous experience in a similar role. 
  • Food handler's permit or certification. 

Physical Requirements: 
  • Ability to stand for extended periods. 
  • Lift and carry heavy pots, pans, and other kitchen equipment. 
  • Work in a hot and fast-paced environment. 
  • Bending, stooping, and reaching as required. 
  • Ability to work evenings, weekends, and holidays as needed.

Job Hazards: 
  • Working with kitchen appliances and tools 
  • Working outside in elements at times 
  • Possible exposure to hazardous material 
  • Physical strain from lifting and moving program materials 
  • Exposure to large groups of people 
  • May receive minor cuts and or burns due to cooking mishaps 

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