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Kitchen Supervisor- Havasu

3 months ago

Lake Havasu City, United States Nutrition One LLC Full time
Job DescriptionJob Description

Job Summary

The Kitchen Director is fully responsible for the daily operations of the N1 commercial production kitchen. This kitchen produces meals according to government guidelines for federally reimbursable meal programs. The N1 Kitchen Director creates and executes production schedules to facilitate on-time meal delivery; expedites hot and cold meal components. Uses deep understanding of recipe compliance to inform kitchen operations. Must maintain operations, flow & efficiency in the kitchen for all employees. Their vision is to change lives and shape culture through a commitment to servant leadership.

Job Responsibilities and Duties

  • Manage day-to-day operations of a catering kitchen with ~280-meal volume.
  • Manage operations and efficiency with 2 or more employees.
  • Proficiency in all cooking procedures, especially TCS (time controlled for safety) foods.
  • Maintain/Revise company HACCP plan and N1 Production Kitchen SOPs annually.
  • Understand and supervise production of food for children with meal restrictions.
  • Manage strict, time-sensitive workflow(s).
  • Assist with maintaining annual food cost goals with the Supply Chain Department.
  • Coordinates and hires vendors for necessary kitchen maintenance.
  • Optimize warehouse layout, track inventory levels, and ensure timely order fulfillment to meet customer requirements.
  • Visits campuses to conduct site reviews & collect clientele satisfaction data for Quality Dept.
  • Places daily orders & prints Production Records via Health-e Pro.
  • Coordinate specific job training in compliance with regulatory bodies such as the Health Department and OSHA.
  • Oversee the production of tastings for potential clients.
  • Facilitate all performance reviews for entire Kitchen staff.
  • While following a budget for payroll, create weekly schedule.
  • Mentor employees and encourage them to grow in their roles & with the company.
  • Responsible for employee corrective action procedures (e.g., verbal, written & final warnings/terminations).
  • Inform N1 employees of new policies via Slack, email, text, or in person.
  • Coordinate application, interview, recruitment & training of N1 new hires with HR.
  • Create and/or revise company training materials annually for their department.
  • Maintain and track their team's food handler's cards using an Excel sheet and binder system.
  • Use & maintain the Master Annual Calendar.
  • Build & maintain a healthy Company Culture.
  • Understands, upholds, and enforces company handbook.
  • Performs other related duties as assigned.

Job Requirements:

  • 2+ years prior experience managing teams of 2 or more in the food service industry.
  • DPS Issued IVP Level One Fingerprint Clearance Card
  • Extensive knowledge of convection ovens, pressure kettles & emulsifiers.
  • Capable team management in a fast-paced work environment.
  • Detail-oriented and solutions-based decision-making skills.
  • Effective oral and written communication.
  • Experience with inventory management and ordering ingredients.
  • Kitchen Manager ServeSafe Certificate.
  • Must be dependable and able to work early in the mornings.
  • Possess High School Diploma or equivalent.
  • Read, write, and understand English for recipe comprehension & communication with teams.
Physical Requirements:
  • Routinely: lift 50+ pounds, stand for 6+ hours, walk, bend, squat, be exposed to extreme heat/cold, operate commercial kitchen equipment.
  • Comfortable working in office, kitchen, and school environments.
  • Ability to navigate various locations and adhere to safety protocols.
  • Able to maintain focus, and direct team focus, in a high noise, stimulating environment.

Job Preferences:

  • Bilingual Spanish Speaker
  • Food Service/Culinary Degree
  • Valid Driver’s License with clean driving record.
  • Previous experience with ADP Workforce Now App

Salary Range:

FLSA Classification – Non-Exempt

$22.00-$25.00

Department: Operations I

Direct Manager: Regional Director