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1 month ago

North Providence, United States Sorrento Restaurant Full time
Job DescriptionJob Description

We are seeking Line Cook, Prep Cook, Sautee Cook to become an integral part of our team
Person must be organized and reliable have experience working in a fast paced environment. Must be able to prep station or stations, cook using fryolators, grills, oven and sauté, must be able to read order slips and prioritize cooking order. MUST WORK CLEAN AND CLEAN AS YOU WORK, you need to be a food safety manager or complete the course within 6 months of hire date. Must have reliable transportation and a working phone. Must have knife skills, be able to lift 50 lbs. and stand through entire shift.

 

We are hiring all positions for front and back of house. You can respond to this post or email office.sorrento@gmail.com with the position you are applying for and your level of experience.

 

We are seeking a Server/Take-out Cashier to become an integral part of our team You will take orders and serve food to patrons at the dining establishment as well as take phone orders and pack them for pickup customers.

Responsibilities:

Serve food and beverages to guests
Explain to guests about menu items
Clean and prepare the dining areas
Greet and make all guests feel welcome at the restaurant
Respond to guest inquiries and requests in a timely fashion
Perform other restaurant duties as assigned
​Qualifications:

5 years previous experience in customer service, food service, or other related fields
Ability to build rapport with guests
Ability to thrive in a fast-paced environment
Excellent written and verbal communication skills
Must have a professional attitude

Company DescriptionWe are a family-run full service Italian/American restaurant.Company DescriptionWe are a family-run full service Italian/American restaurant.

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