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Restaurant Seeks Assistant Kitchen Manager
3 weeks ago
Attention, talented Assistant Kitchen Managers Join our dynamic HTX restaurant group as we search for a leader to take charge of our bustling counter-service establishment. Known as a beloved Houston classic, we seek a hard-working and adaptable individual who can juggle multiple tasks with ease. If you fit this description, don't wait—APPLY NOW This opportunity is perfect for a high-volume restaurant professional ready to make a difference.
The Kitchen Manager is directly responsible for the hands-on leadership and successful operation of the food production. The position is responsible for the various tasks involved in the overall operation of the kitchen and management of the company's brand, including management of the staff, food quality/presentation, menu development, measuring business trends and maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of inventory control, including but not limited to purchasing and receiving of product. The position reports directly to the General Manager of the assigned location.
- Full Service and/or Quick Service restaurant experience preferred
- Demonstrates an understanding of operating a food and beverage business
- Demonstrates leadership/organizational skills while building and managing a team
- Exceptional interpersonal skills and be able to interface effectively with all levels of management
- Proven ability to effectively manage conflict/uncomfortable situations involving clients, customers, peers and direct reports and ensure successful outcomes
- Work under pressure and deal with high stress situations while exercising sound judgment and decision making
- Ability to effectively influence through knowledge, relationship management, and trust
- Excellent written and verbal communication
- Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities
- Use sound business judgment to increase sales and operating profits
- Effective organizational and planning skills
- Food Handlers Permit as required by law
- Brand certification as required
- Ability to be proactive and self-directed with an enthusiastic outlook
- Ability to handle multiple projects/task
- Experience in opening new restaurants is a plus
- Must be bi-lingual
If you are interested and qualify - please apply to this job here - or contact Curtis Monroe at Curtis@HProSearch.com
Visit www.HProSearch.com to see all job posts by Hospitality Pro Search
Company DescriptionHospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of management positions and all departments. You can view and apply to any and all of our open positions on our website, hprosearch.com.Company DescriptionHospitality Pro Search is an executive search firm specializing in worldwide management placements for restaurants, hotels and resorts, entertainment venues, and private clubs. HPS recruits only for the hospitality industry. We recruit for all levels of management positions and all departments. You can view and apply to any and all of our open positions on our website, hprosearch.com.-
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