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Line Cook

3 months ago

Olympic Valley, United States Balboa Cafe Partners Full time
Job DescriptionJob Description





Job title:

Line Cook

Location:

PlumpJack Inn, Olympic Valley

Reports To:

Executive Sous Chef/ Executive Chef





Purpose of the role:

To prepare food for restaurant and special functions, meeting restaurant standards of production quality and quantity.

Responsibilities:

  • Extend a courteous, friendly, and professional greeting to guests at arrival, and to thank them at departure.
  • To follow all specifications to prepare and present all food items to be served, including accommodating special guest requests properly and efficiently.
  • To follow all specifications to prepare hot foods, side dishes, and specialty items properly and efficiently for employee meals, using left-over food from special functions as much as possible.
  • To follow all specifications, properly handle all product used in restaurant cooking, including trimming, and cutting; marinating; and covering, labelling, and storing functions as much as possible.
  • To ensure proper portions of meat, fish, poultry, as specified, are served.
  • To personally ensure the quality and quantity, as ordered, of all meats, fish, and poultry delivered to the hotel.
  • To rotate food in refrigerator to minimize waste and spoilage.
  • To promptly notify supervisor of product spoilage.
  • To maintain internal cleanliness of kitchen.
  • To assist, as directed, to order food supplies.
  • To follow all specifications to properly set up hot or cold line stations.
  • To communicate all guest requests to an appropriate supervisor in a timely professional manner.
  • To represent and market the Restaurant in a positive and professional manner as requested and continually promote internally and externally by attending special events when requested and building relationships both on and off property.
  • To promote and comply with all policies and procedures of The PlumpJack Group.
  • To immediately report all suspicious occurrences and hazardous conditions and avoid injury to self and others.
  • To always maintain the cleanliness and safety of work areas and equipment.
  • To attend all mandatory meetings as directed.
  • To perform other tasks, including cross-training, as directed.
  • To adhere to the attendance and punctuality policy as outlined in the PlumpJack Employee Handbook. To report to work as scheduled and be prepared to start work.
  • To remain at work for the entire work shift, except for meal and rest periods or when required to leave on authorized PlumpJack business.

Candidate requirements:

  • Previous restaurant experience preferred.
  • Basic knowledge of production and operations in all relevant kitchen areas.
  • Familiarity with proper use and maintenance of relevant kitchen equipment and machinery.
  • Detail oriented, organized, and efficient.
  • Diplomatic and calm with strong verbal communication skills.
  • Courteous, friendly, and professional manner.
  • Good team player. Customer service focus. Able to work productively with little supervision. Trustworthy and reliable.