![The Restaurant Zone](https://media.trabajo.org/img/noimg.jpg)
Restaurant Managemer- Full Service
3 weeks ago
We are seeking an restaurant managers for a renowned casual dining establishment for our upscale yet approachable atmosphere, offering a diverse menu crafted with fresh, high-quality ingredients. Join our team in the Boston Area You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Our scratch kitchen brand is making a name and we are a growing company looking for excellent leaders to grow with us
Key Responsibilities:
- Oversee the daily operations of the restaurant to ensure a seamless dining experience.
- Lead and manage a team of front-of-house and back-of-house staff, including hiring, training, and scheduling.
- Maintain the highest standards of food quality, presentation, and safety.
- Develop and implement strategies to drive sales and enhance customer satisfaction.
- Handle customer inquiries and complaints promptly and professionally.
- Monitor and control inventory, costs, and budgets to maximize profitability.
- Ensure compliance with health, safety, and regulatory requirements.
- Foster a positive, team-oriented work environment and encourage professional development among staff.
Qualifications:
- Proven experience as a Restaurant Manager in a high-volume, upscale dining environment.
- Strong leadership, organizational, and communication skills.
- Ability to manage multiple tasks and work under pressure.
- Proficiency in restaurant management software and point-of-sale systems.
- Exceptional customer service skills and a passion for hospitality.
- Knowledge of health and safety regulations and food handling standards.
- Flexibility to work evenings, weekends, and holidays as needed.
Benefits:
- Competitive salary.
- Comprehensive health, dental, and vision insurance plans.
- Opportunities for career advancement within a growing company.
- Employee dining discounts and other perks.
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