Kitchen Manger

Hollingsworth is focused on compiling a seasoned team of culinary and service-minded professionals to create a dining experience like no other in the city. Otium strips away the formalities of dining while focusing on the quality of food, warm service, and relaxed atmosphere. Otium is a social restaurant, with a dramatic open kitchen and rooftop gardens,...

**Job descriptionThe Role (Adding Value to Pret)**: At Pret, Team Members work as part of a team in the kitchen or front of house of a Pret shop. They are responsible for creating a welcoming safe environment, engaging and “wowing” our customers and producing great quality food. We are now looking for great, passionate, team-players to join our wonderful...

If you have previous experience working as an Overnight Team Member or Overnight Team Leader, we would love to meet you! Come and join us at our hiring event. Full details below - **Date of event - TUESDAY 6/4 from 2pm - 4pm** **Address - Pret shop - 901 Westwood Blvd, Los Angeles, CA, 90024** - Please bring your resume if possible._ **Our Benefits**: -...

Our Leaders support and coach the team to ensure they reach their potential, in both the shop and the kitchen. As a Leader your area of expertise is the knowledge and standards of leading a successful front of house or kitchen operation. Our Leaders take pride in leading our team and being the gatekeepers of safety and standards. **Key...

Line Cook Must be flexible, empathetic, possess a good sense of humor, and enjoy the culinary world. Looking for a Monday to Friday schedule from 8:30 am to 5:30 pm. Sqirl is seeking a line cook for the day-time operation, primarily in the cold station with occasional rotation to the hot station. Opportunities are available to work in an established concept,...

Benefits: 401(k) Dental insurance Health insurance Opportunity for advancement Training & development Vision insurance If you have previous experience working in a restaurant or a coffee shop as a Team Member, Barista or Team Leader, we would love to meet you! Come and join us at our hiring event. Full details below- Date of event - TUESDAY 6/4 from 2pm -...

**About Liuyishou Hotpot：** Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened...

**About Liuyishou Hotpot：** Chongqing Liuyishou Hotpot was founded in 2000, which is a leading enterprise that specializes in managing hot pot chains and franchisees. Liuyishou now has expanded its business to more than 1,200 overseas units all around the world. In 2014, Liuyishou chose the greater Vancouver for our North America Head Office and opened...

Benefits:401(k)Dental insuranceHealth insuranceOpportunity for advancementTraining & developmentVision insuranceIf you have previous experience working in a restaurant or a coffee shop as a Team Member, Barista or Team Leader, we would love to meet you Come and join us at our hiring event. Full details below-Date of event - TUESDAY 6/4 from 2pm - 4pmAddress...

Pret is growing and we are looking for great Assistant General Managers to join our team! As an Assistant General Manager, you will help the General Manager with the operational performance of your shop. You will grow your business, develop fantastic teams, promote change, and be a gatekeeper of Pret knowledge and standards. Naturally, you will take pride...

Job DescriptionJob DescriptionMission Community Hospital – Job DescriptionFood and Nutritional Services Sous Chef Position SummaryThe SSous Chef is responsible for planning and assisting the food service supervisor (FSS) in all functions of food production. This includes assisting with weekly inventory, monitoring the safety and sanitation of food...

Job DescriptionJob DescriptionMission Community Hospital – Job DescriptionFood and Nutritional Services Sous Chef Position SummaryThe SSous Chef is responsible for planning and assisting the food service supervisor (FSS) in all functions of food production. This includes assisting with weekly inventory, monitoring the safety and sanitation of food...

Job DescriptionJob DescriptionMission Community Hospital – Job DescriptionFood and Nutritional Services Sous Chef Position SummaryThe SSous Chef is responsible for planning and assisting the food service supervisor (FSS) in all functions of food production. This includes assisting with weekly inventory, monitoring the safety and sanitation of food...

Job DescriptionJob DescriptionBenefits:401(k)Dental insuranceHealth insuranceOpportunity for advancementTraining & developmentVision insurance If you have previous experience working in a restaurant or a coffee shop as a Team Member, Barista or Team Leader, we would love to meet you! Come and join us at our hiring event. Full details below-Date of event -...

Job DetailsJob Location The Los Angeles Country Club - Los Angeles, CA Salary Range $25.00 - $28.00 Hourly DescriptionPosition summary: Prepares, cooks, serves creative and innovative dishes under the direction of Executive Chef and Sous Chefs. Anticipates and recognizes potential issues and proactively finds solutions. Provides mentoring, teaching,...

Description: • Works well with team and communicates efficiently• Prepare dishes to standards, consistently and timely • Organizes and prioritizes multiple projects to meet deadlines• Proactive, creative and flexible when it comes to problem solving• Practice safe and sanitary food handling and preparation procedures• Takes direction from...

Description: • Works well with team and communicates efficiently• Prepare dishes to standards, consistently and timely • Organizes and prioritizes multiple projects to meet deadlines• Proactive, creative and flexible when it comes to problem solving• Practice safe and sanitary food handling and preparation procedures• Takes direction from...

Job DescriptionJob DescriptionPOSITION OVERVIEWOversees the Stewarding Department and the daily Food and Beverage Operations servicing events and restaurants. This role will also monitor F&B compliance policies, standards and procedures, including the strategic process of acquiring goods and services. Manages the day-to-day operations verifying the quality...