Krispy Krunchy Chicken

3 months ago

Kissimmee, United States Friends Venture LLC Full time

Job DescriptionJob Description

Krispy Krunchy Chicken:

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty.

Positions Available:

Host & Cashier
Packer
Cook
Food Prepper

Essential Duties and Responsibilities:

Greets Guests with a smile while receiving orders and processing payments
Prepares and packages food & drink products
Provides accurate and friendly service to ensure guests will return
Receives & stocks inventory items as needed
Puts out consistent, quality food
Preps work station & food
Performs all regular cleaning activities and other tasks
Prompt and regular attendance on assigned shifts
Acts with integrity and honesty

Qualifications and Skills:

Must be at least 18 years of age
Comfortable working in a fast-paced environment
Ability to interact in a positive and professional manner with Guests and coworkers
Willingness to learn all areas of restaurant operations & work multiple stations
Available to work evenings, weekends and holidays

Job Type:

Full Time & Part Time

Pay:

From $12.00 per hour

Benefits:

Employee discount
Flexible schedule
Tips

Restaurant type:

Fast casual restaurant
Quick service & fast-food restaurant

Shift:

Day Shift
Evening shift
Night shift

Ability to commute/relocate:

Kissimmee, FL 34759: Reliably commute or planning to relocate before starting work (Required)

Experience:

Basic math: 1 year (Preferred)

Shift availability:

Day Shift
Night Shift (Preferred)

Work Location:

One location

Auntie Anne's:

We are looking for self-motivated, fun, and energetic people to join our team. We treat our people with respect and honesty.

Crew members are to strive to deliver a quality guest experience, deliver products that meet brand standards and recipes, maintain their stations in a clean and orderly manner and assist other team members as needed.

Crew members may be trained in multiple positions including front of house, back of house, guest service, or prep and production. Each position has different duties and responsibilities:

Position Overview: Implementation of procedures, standards, and tactics to optimize restaurant sales, control costs, provide a quality guest experience by adherence to quality, cleanliness, and service standards.

Essential Function: Responsible for following brand standards, company rules and policies and job responsibilities in job positions as assigned by the supervisor.

Job Responsibilities:

Responsible for the preparation of certain food items
Responsible for greeting guests and taking their orders accurately in a friendly manner.
This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products. Some positions require the preparation of food and beverage items and the team member is responsible for maintaining quality standards of the products prepared.
Responsible for friendly and efficient customer service. In addition, Team Members working cash handling positions will be responsible for accurate cash control.
Responsible for delivering food and drink orders to guests and confirming accuracy of orders.
Responsible for cleanliness in the dining room and other service areas accessed by guests. May also be responsible for cleanliness of various stations or food production or storage areas.