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Quality Control Associate

2 months ago


Montezuma, United States Amtec Enterprise Full time
Job DescriptionJob Description

Are you seeking a career opportunity with potential for growth, advancement, and the possibility of transitioning from temporary to permanent employment? Consider joining our FOOD MANUFACTURING client in Montezuma, GA Upon conversion, you'll have access to excellent benefits

** With at least 2 years of experience working as a Quality Assurance or Quality Control in a food manufacturing environment is preferred.

Job Title: Quality Control Associate / Technician
Location: Montezuma, GA
Duration: 3 - 4 months contract (may extend depending on the client needs)
Work schedule: 1st shift 7:30 am - 4:00 pm (Wednesdays and Saturdays off)
Pay Rate: $16.00 - 18.00 an hour (Actual offer will depend of experience)

JOB RESPONSIBILITIES:

  • Perform tests on production operations and equipment to ensure products meet specifications and quality standards.
  • Monitor and inspect product quality at various process control points, rejecting or retaining substandard products outside of defined tolerances.
  • Discuss inspection results with responsible parties and recommend corrective actions as necessary.
  • Ensure timely and accurate completion of paperwork, using computer software and electronic equipment to enter data as required.
  • Enforce compliance with health and safety standards, including the use of PPEs, and follow company GMPs (Good Manufacturing Practices).
  • Establish and maintain strong communication with all departments, acting as a resource for food safety processes, procedures, and equipment.
  • May use computer software and electronic equipment to enter data

SKILLS AND REQUIREMENTS:

  • Experience in a Quality Assurance or Quality Control environment is preferred.
  • Experience working in a food manufacturing environment is preferred.
  • Able to utilize standard processes, procedures, and equipment.
  • Prior experience with HACCP a plus
  • Able to perform essential math functions, including addition, subtraction, division, and multiplication.

EXPERIENCE / EDUCATION:

  • General high school degree/GED or equivalent preferred
  • Prior work in a related field would be an advantage.
  • Certificate in Food Handling, Culinary Arts, or other related training or education is helpful.
  • Knowledge of the structure and content of the English language, including the meaning and spelling of words, rules of composition, and grammar.
  • Must be 18 or older to apply as required for machinery and/or equipment utilization