Front of House Manager

4 weeks ago


Green Lake, United States Goose Blind Full time
Job DescriptionJob Description

Job Description:
The Front of House Manager is responsible for overseeing the daily operations of the front of house area
in a restaurant or hospitality establishment. This role involves managing and supervising front of house
staff, including servers, hosts/hostesses, bartenders, and other customer-facing employees. The Front of
House Manager ensures that the dining area is well-maintained, customers receive high-quality service,
and operational standards are met. They also handle customer concerns, coordinate reservations, and
collaborate with the kitchen staff to ensure a seamless dining experience for guests.

Responsibilities:
 Supervise and train front of house staff to provide exceptional customer service.
 Create and implement policies and procedures to maintain high standards of service.
 Manage reservations, seating arrangements and guest flow to optimize efficiency.
 Resolve customer complaints and address any issues that arise during service.
 Monitor and maintain cleanliness, organization, and aesthetics of the dining area.
 Collaborates with kitchen staff meetings, performance evaluations, and training sessions.
 Manage inventory, supplies, and equipment for front of house operations.

Qualifications:
 Previous experience in a supervisory or managerial role in the hospitality industry.
 Strong leadership and communication skills.
 Excellent customer service and problem-solving abilities.
 Knowledge of restaurant operations, service standards, and industry best practices.
 Ability to work well under pressure and handle multiple tasks simultaneously.
 Proficiency in reservation systems, POS systems, and other restaurant software.
 Food safety certification (ServSafe or equivalent) is preferred.
 Availability to work evenings, weekends, and holidays as needed.



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