Commercial refrigeration

3 weeks ago

Coralville, United States Elite Kitchen Services Full time $20 - $40
Job DescriptionJob Description

 

 

About Us: Elite Kitchen Services is a leading provider of premium kitchen equipment maintenance and repair services. We take pride in our commitment to excellence and play a crucial role in ensuring that restaurants and culinary establishments operate at their best.

Position Overview: As a Service Technician, you will be an integral part of our team, responsible for diagnosing and repairing a variety of restaurant cooking and refrigeration equipment. Your key responsibilities will include:

Conducting routine maintenance checks on kitchen equipment.

Diagnosing issues and providing effective repair solutions for cooking and refrigeration units.

Collaborating with restaurant staff to understand equipment concerns and provide excellent customer service.

Keeping detailed records of service calls, maintenance tasks, and repairs.

Staying up-to-date on industry trends and new technologies.

 

Qualifications:

Proven experience as a Service Technician, preferably in the restaurant equipment industry.

Strong technical and troubleshooting skills.

Excellent customer service and communication abilities.

Ability to work independently and manage time efficiently.

Valid driver's license and willingness to travel to various locations with company truck or van

Company DescriptionAs registered professionals with the state of Iowa and proud members of CFESA (Commercial Food Equipment Service Association), we uphold the highest standards of professionalism and compliance. Our dedication to innovation and learning allows us to stay at the forefront of our industry, ensuring that we can consistently meet the evolving demands of the food service sector.Company DescriptionAs registered professionals with the state of Iowa and proud members of CFESA (Commercial Food Equipment Service Association), we uphold the highest standards of professionalism and compliance. Our dedication to innovation and learning allows us to stay at the forefront of our industry, ensuring that we can consistently meet the evolving demands of the food service sector.

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