Bartender

4 weeks ago


Alpharetta, United States Del Bar LLC Full time
Job DescriptionJob Description

JOB DESCRIPTION

JOB TITLE: Bartender

EMPLOYER: Delbar Middle Eastern

DEPARTMENT: FOH

SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons.

DUTIES AND RESPONSIBILITIES:

  • Greets patrons upon arrival; assists with seating as needed.
  • Takes food and beverage orders accurately and courteously; responds to patrons’ questions regarding food and beverage items.
  • Accurately writes tickets for food items as needed or receives orders from wait staff.
  • Maintains complete knowledge of and strictly abides by state liquor regulations; verifies legal drinking age of patrons as needed.
  • Makes drinks for patrons utilizing proper recipes, glassware, and garnishes; serves drinks or prepares for wait staff.
  • Handles purchasing transactions, which include operating cash register and accounting of daily sales.
  • Receives payment from patrons; makes change as needed; issues receipts.
  • Clears and resets tables and bar area as needed.
  • Prepares all bar mixes and garnishes prior to opening.
  • Stocks bar with all necessary items including but not limited to glassware, beer, liquor, mixes, non-alcoholic beverages, and supplies.
  • Possesses and maintains thorough knowledge of all beverage selections available and characteristics/description of every wine/champagne on the wine list and by the glass; all designated glassware/garnishes for drinks; all menu items, preparation method/time, ingredients, sauces, portion sizes, presentation, and prices.
  • Maintains cleanliness and sanitation at all times; performs closing clean-up duties.
  • Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed.
  • Answers phone in a courteous and timely manner.
  • Assists other staff members as needed to ensure optimum service to all patrons.
  • Completes all necessary paperwork; maintains files and records.
  • Performs other related duties as assigned by management.

QUALIFICATIONS:

  • Previous experience in a bar setting preferred.
  • Thorough knowledge of wines and beers served in bar, mixed drink preparation

and techniques.

  • Thorough knowledge of state liquor regulations; ability to identify when a patron

has had his/her alcohol limit.

  • Strong organizational skills; ability to manage priorities and workflow
  • Versatility, flexibility, and a willingness to work within constantly changing

priorities with enthusiasm

  • Excellent customer service skills
  • Good judgement with the ability to make timely and sound decisions
  • Creative, flexible, and innovative team player
  • Bilingual skills a plus.
  • Professional appearance and demeanor
  • Ability to effectively communicate with people at all levels and from various

backgrounds.


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