Restaurant General Manager

3 weeks ago

Fall River, United States Barrett's Full time
Job DescriptionJob Description

As the General Manager you're not just the leader of the restaurant, you're the face of our brand. With overall responsibility for managing the daily operations you are ensuring consistent delivery of the guest experience, financial results and the staff experience/development.

 

General Manager Responsibilities:

· Consistently represents the image and leadership style that is reflective of our core values

· Builds a high-performing restaurant team, with high morale, honest conversations and develops them to manage an overall high-performing restaurant

· Recruit, interview and hire talent into our restaurant staff.

· Uses financial reporting, analysis, and critical thinking to manage labor, inventory, and all other business lines to achieve optimal results

· Confidently handles guests’ complaints, concerns and service issues with grace; focuses on finding solutions and resolving issues quickly

· Enriches the guests experience by being a presence on the floor and effectively builds relationships with our guests, ensuring repeat visits, developing managers and supervisors

You’ll thrive in this position if you are:

· Committed to Excellence- Uncompromising Quality is critical to our success. You are defined by your peers as having complete dedication to restaurant profit performance, service excellence and thoughtful leadership.

· A dynamic leader, ready to listen, ready to solve problems and never too busy to smile and celebrate exceptional performance.

· Relentless about the details.

General Manager Requirements:

· Minimum 5 years of restaurant management experience in full service/fast casual

· Proven track record of p/l management

· Hands-on leadership with a commitment to guest service and team member development

What's in it for YOU?

· Competitive base salary, paid vacation

· Medical, Dental, benefits

· People first culture

 

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