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Food Server
2 months ago
Duration: 13 Weeks
Shift – Day/Night
Hours – 40 hrs (Every other weekend Required)
Job Descriptions
- The Food Server I, II and/or Lead displays and practices a work-style that reflects the mission, vision and values of the department and hospital and projects an image of professionalism in communication, appearance and conduct.
- Participates in the continuous quality improvement (CQI) process by completing Quality Control forms and preventive maintenance logs.
- Maintains a working knowledge of departmental standard operating procedures.
- Position may require travel between various Hoag locations and its affiliates.
Preferred Skills & Experience:
- Previous customer and / or food service experience.
- Ability to perform simple calculations by hand or with use of a calculator.
- Knowledge of food production and service.
- Ability to delegate duties and maintain efficient standards of operation.
- Demonstrates effective communication, interpersonal skills, organizational ability, knowledge of proper body mechanics, safety measures and infection control, ability to follow instructions.
- Healthcare facility experience – Preferred
- COLD PRODUCTION - Need someone with a strong pantry/food service background. Back of the house making sandwiches, salads, and cutting fruit. Must have availability to work weekends.
Deal Breaker:
- Do you have recent 5 years’ Food Server and Cashier experience?
- Do you have Food Handler Card?
- Do you have experience in Pantry/food service background?
- Do you have experience in Back of the house making sandwiches, salads, and cutting fruit?
