Barista

Job DescriptionJob DescriptionSip of Saigon

Compensation: $13-$16 per hour depending on experience
Employment type: Part Time and Full Time
Job title: Barista

Sip of Saigon's mission is to introduce Vietnamese cuisine and drinks to the community in an exciting, modern, and contemporary way. Specializing in drip coffee, banh mi sandwiches, salads, and baked goods, our cafe serves individuals in the morning through lunchtime. Our carefully curated menu offers a selection to a wide audience, while focusing on Vietnamese iced
drip coffee and banh mi sandwiches. Working for our cafe means overseeing a variety of pastries, coffees, and teas, catering to the needs and tastes of the Sparks/Reno community.

Hours of operation: 10:30AM-8:00PM Monday-Friday
9:30AM-8:00PM Saturday-Sunday,
CLOSED on Tuesdays
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Barista Position:
A Sip of Saigon barista oversees and executes all drink orders, and is able to provide warm customer service, organize sales transactions, and maintain a clean workstation. This position requires good communication between kitchen, manager, and customer, making sure that ingredients are prepped, food is delivered on time, and quality is kept priority. You as a barista
should be passionately eager to educate and display our brand philosophy to our customers.

This Position Requires:
-Must be 18+ years or older
-Minimum 1-2 years of previous experience working in food/beverage industry
-Knowledge on espresso drink ratios and temperatures.
-Knowledge on proper sanitary measures.
-Full ability to speak and understand English.
-Communication and customer service skills.
-Positivity and motivation towards serving the finest quality to guests

This Position's Responsibilities:
-Manage several orders at a time.
-Work with management on ingredient stock/shipment.
-Handcraft a variety of tea and coffee drinks with quality and consistency (minimal customer customization.)
-Prepare/refill teas, coffees, and toppings.
-Meet the required drink temperatures and customer requests.
-Maintain a clean and sanitary workstation.
-Work cash register.
-Provide warm customer service.
-Teach new team members on job functions.
-Understanding and accomplishing the needs of each customer.

The Perks:
Complimentary beverage and meal every shift
Work in a dynamic and modern Asian cafe

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