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Restaurant Manager
3 weeks ago
- Vacation after first year
- Competitive Compensation
- 401k after first year
- Pay raise after fully trained.
Duties and Responsibilities:
- Develop short and long-term goals and systems for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Adhere to all health and safety rules and regulations
- Provide sales and productivity reports to upper management
- Develop and coordinate marketing efforts and community events
- High school diploma/GED
- Previous restaurant management experience
- Familiarity with Microsoft Office, restaurant management software, and POS software
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
- Strong communication and problem-solving skills
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