Sous Chef
2 months ago
Do you want to make a difference? Do you want to be part of an exceptional team in an exciting work environment? Can you remain adaptable and creative under pressure? Do you enjoy the challenge of exceeding expectations? If you answered yes to any of these questions, you’re ready for Trillium.
The retiring Baby Boom generation continues to shatter conventional notions of senior living by demanding luxury, sophisticated design, and unparalleled amenities. The Trillium addresses these needs with style and taste. We will be a best-in-class community, as comfortable as home, as luxurious as a country club, and providing the highest levels of on-site care.
The Trillium Tysons is looking for a Sous Chef who is excited to start each day serving our exceptional members.
POSITION SUMMARY
The Sous Chef is responsible for the production and service of high-quality meals, food production and presentation, and all back-of-house activities. Expected to meet or exceed community food service standards at all times,
Essential Duties and Responsibilities
Works with the chef and management team to create nutritious and top-quality food.
- Attend to all resident needs in the restaurant, ensuring responsive, friendly, and courteous service.
- Work on the floor or in the kitchen, wherever needed, to ensure smooth operation.
- Assist in the development of dietetic policies and procedures.
- Assist with the receiving and storage of food.
- Assist with food preparation and service.
- Assist the dietician in planning and conducting an ongoing in-service training program, and provide follow-up recommendations to the dietician and state survey team.
- Assist with planning menus, conferring with a dining services consultant as needed, to ensure that menus conform to nutritional standards and government and established regulations and procedures.
- Ensure compliance with resident dietary restrictions.
- Visit residents and assist with gathering information on food preferences.
- Conduct regular quality assurance audits.
- Practice safe and sanitary food handling.
- Practice all safety and loss prevention procedures.
- Review health certificates (food handlers/Safe Serve)
- Attend all in-services as required.
- Perform all other reasonable tasks assigned by your supervisor.
Qualifications:
- Minimum of two years’ experience as a sous chef or kitchen manager in a senior living community.
- Able to prepare therapeutic or modified diets.
We have other current jobs related to this field that you can find below
-
Hilton Bali Resort
2 months ago
McLean, United States Hilton Full timeHilton Bali Resort - Sous Chef( Job Number: HOT0AILG) Work Locations :Hilton Bali Resort, IndonesiaJALAN RAYA NUSA DUA SELATANBali80361 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions...
-
Chef de Partie
1 month ago
McLean, United States Hilton Full timeChef de Partie (Pastry) I Hilton Manila( Job Number: HOT0ARDA) Work Locations :Hilton ManilaNewport Boulevard, Newport Cybertourism ZoneNewport CityPasay CityPH 1000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we...
-
Coordinator - Tyson's Corner Maggiano's
1 month ago
McLean, United States Brinker Full timeOur Coordinators are a point person in the kitchen responsible for prioritizing and communicating food orders to line cooks for execution, as well as organizing and garnishing completed food orders for service. What do you think? Sound like your cup of espresso? Around here we say our purpose is to bring people together to celebrate the love of family and...
