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Equipment Packer
4 days ago
We have an incredible opportunity for a dynamic, inspirational team member to join our New York team as an Equipment Packer.
Who we are:
Our client have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, Our client offers gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What We Offer:
- Estimated pay rate: $19.10/hourly.
- Union employees have access to annuity fund, and health and welfare fund.
- A wonderful workplace to call home, events, and fun colleagues.
- A business where you can have a real impact, we’re not afraid of new ideas
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
Responsibilities:
- Receive, store, and assemble equipment and supplies according to airline specifications.
- Ensure the exact amount of equipment and beverage is always accurately packed and ready for each flight.
- Ensure all stocks received and replenishments are documented properly.
- Conduct inventory of assigned area as needed.
- Inspect all chinaware, silverware, plasticware and all equipment used daily and verify each flight before trolleys are sealed.
- Comply with hygiene, quality, and safety standards always.
- Prepare correct paperwork for the Equipment and Beverage packing according to company guidelines.
- Accomplish goals and objectives while adhering to food safety regulations. Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
- Report problems with the food safety management system to their manager and the hygiene and food safety team. Perform other duties and responsibilities as assigned by management.
Qualifications:
- Proactive and self-organized.
- Ability to manage through a substantial workload.
- Capable of working independently as well as in a team environment.
- Ability to complete assigned tasks within the given time to meet strict deadlines.
- Flexibility (different shifts –days, nights, weekends, holidays).
- Minimum of 6 months of logistics/warehouse experience in a similar work environment preferred.