Class C Delivery Driver

2 weeks ago

San Marcos, United States Girl & Dug Full time $20 - $27
Job DescriptionJob Description

Girl & Dug Inc / Lucky Growers is looking for a Delivery Driver - Class C

Come be a part of an energizing culture rooted in people and a commitment to delivering. San Diego County to Los Angeles County

Class C Driver Compensation $20-$27 hourly DOE approx. 30 to 40 hours a week
Start time 4:00am - ( approx. 6-10 delivery stops )

Qualifications:
• Must have a current clean driving record, valid driver's license and able to meet driver requirements
• Successfully pass a pre-employment drug test
• Ability to lift load and deliver merchandise
• Ability to work a flexible schedule including holidays and weekends
• Excellent communication and decision-making skills

Girl & Dug Inc / Lucky Growers está buscando un conductor de entrega - Classe C.

Venga y sea parte de una cultura energizante arraigada en las personas y el compromiso de entregar. San Diego Condado a Los Angeles Condado
Compensación para conductores clase C $20-$27 la hora depende de la experiencia. Aprox. 30-40 horas a la semana
Hora de inicio 4:00 am - (aprox. 6-10 paradas de entrega)

Calificaciones:
• Debe tener un historial de conducción limpio y vigente, una licencia de conducir válida y poder cumplir con los requisitos del conductor.
• Pasar con éxito una prueba de drogas previa al empleo
• Capacidad para levantar carga y entregar mercancías.
• Capacidad para trabajar en un horario flexible, incluidos días festivos y fines de semana.
• Excelentes habilidades de comunicación y toma de decisiones.

Company DescriptionOUR ROOTS
Established in 2005, Girl & Dug Farm started in an 8-acre cucumber farm as "Lucky Growers" after founders Brian and Agnes Choi were lovingly pushed out of their prior flower business by their children who wanted them to enjoy retirement. Obsessive and hungry for strange produce, Brian and Agnes' son Aaron succeeded them in 2009 and began curating unique varieties of veggies for some of the most influential restaurants, one Chef at a time. And so became "Girl & Dug Farm," a nod to his daughters and their lovable overweight beagle Dug, and the singular mission to make game-changing ingredients easily accessible and approachable for every kitchen.

Today, we farm a total of approximately 180 acres and employ about 100 workers, serving our unique offerings to chefs nationwide including the top Michelin-starred restaurants in Los Angeles, San Francisco, Chicago, and New York. Our “Lucky Growers” brand serves nearly all Korean retail markets in the US through retail partners and distributors.

BRANCHING OUT INTO THE FUTURE
Food feeds our bodies but we rarely consider how it nourishes our mind and soul. Food brings people together. People together create conversation. Conversation among people kindles the understanding of others' culture, and thereby the world, a bit better. This is the intersection of farming and art, where we magnify food's unique superpower to make us whole--body, mind, and soul.

We promote food diversity, practice responsible farming techniques, and cultivate lasting partnerships with the world’s best Chefs because who transform one-of-a-kind raw ingredients into eye opening flavors are all inseparable threads of weaving the future of food and farming.

CULTIVATING CULTURE FOR GROWTH
We believe products are only as good as the company behind them, and companies are only as good as the employees that comprise them. We believe that culture is the sum of every member’s actions that align with the words prescribing them. We don’t always get everything right so we focus on learning how to make things right. Healthy relationships are the key to community and to that end, everything we do as a company places reasonable priority on building, maintaining, and nurturing relationships, be it internally among fellow workers or externally with our customers.Company DescriptionOUR ROOTS\r
Established in 2005, Girl & Dug Farm started in an 8-acre cucumber farm as "Lucky Growers" after founders Brian and Agnes Choi were lovingly pushed out of their prior flower business by their children who wanted them to enjoy retirement. Obsessive and hungry for strange produce, Brian and Agnes' son Aaron succeeded them in 2009 and began curating unique varieties of veggies for some of the most influential restaurants, one Chef at a time. And so became "Girl & Dug Farm," a nod to his daughters and their lovable overweight beagle Dug, and the singular mission to make game-changing ingredients easily accessible and approachable for every kitchen.\r
\r
Today, we farm a total of approximately 180 acres and employ about 100 workers, serving our unique offerings to chefs nationwide including the top Michelin-starred restaurants in Los Angeles, San Francisco, Chicago, and New York. Our “Lucky Growers” brand serves nearly all Korean retail markets in the US through retail partners and distributors. \r
\r
BRANCHING OUT INTO THE FUTURE\r
Food feeds our bodies but we rarely consider how it nourishes our mind and soul. Food brings people together. People together create conversation. Conversation among people kindles the understanding of others' culture, and thereby the world, a bit better. This is the intersection of farming and art, where we magnify food's unique superpower to make us whole--body, mind, and soul.\r
\r
We promote food diversity, practice responsible farming techniques, and cultivate lasting partnerships with the world’s best Chefs because who transform one-of-a-kind raw ingredients into eye opening flavors are all inseparable threads of weaving the future of food and farming. \r
\r
CULTIVATING CULTURE FOR GROWTH\r
We believe products are only as good as the company behind them, and companies are only as good as the employees that comprise them. We believe that culture is the sum of every member’s actions that align with the words prescribing them. We don’t always get everything right so we focus on learning how to make things right. Healthy relationships are the key to community and to that end, everything we do as a company places reasonable priority on building, maintaining, and nurturing relationships, be it internally among fellow workers or externally with our customers.

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