FOH Restaurant Manager

1 month ago


San Antonio, United States Patrice & Associates Full time
Job DescriptionJob Description

FOH Manager

$60,000 base + quarterly performance-based bonus

Full Benefits and Paid Vacation

New Hire Management Training as well as ongoing training and development (workshops, conferences, seminars, etc.)

Job Summary

Assists GM and AGM in managing day-to-day operations of the restaurant; ensures a strong focus on the company's core values. Develops, leads, and holds accountable hourly team members to attain hospitality, sales, and profit objectives while maintaining the highest standards of quality food, beverage, service, cleanliness, organization, and sanitation.

Minimum Experience Requirements

  • 2+ years recent experience as a FOH Manager/Assistant Manager/Key Manager for a stand-alone full-service, casual /upscale restaurant w/ $2M+ average annual volume.
  • 2+ years experience managing the kitchen of a stand-alone restaurant (no hotel-, banquet-, catering-only experience).
  • Ability to reliably commute to one of the restaurant's locations in San Antonio, TX.
  • Ability to work 50-55 hrs/week
  • Demonstrated success in business/financial acumen (i.e., P&L analysis and management).
  • Demonstrated success managing food and labor costs at or below targets set by the company while maintaining excellent food quality and customer experience.
  • Demonstrated success developing strong relationships with all stakeholders, including (but not limited to): All Crew Members, Managers, Senior Leaders, and corporate employees; Customers; Vendors, etc.
  • Demonstrated success in developing employees through respective promotions to leadership positions.
  • High School Diploma

EQUAL OPPORTUNITY EMPLOYER 

JPC - 43749


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