Sous Chef

Job DescriptionJob Description

MAD Hospitality, LLC, a new Hospitality organization headquartered and operating in beautiful downtown Madison, GA, is seeking an experienced sous chef.

MAD Hospitality is focused on excellent customer service and superior food and beverage offerings in unique and inviting venues. Teamwork is a cornerstone of our service philosophy. We are seeking to invest in professional, motivated, and forward-thinking team members not only to be a part of launching and operating this multi-faceted enterprise, but also to create a positive, welcoming, and inclusive work environment.

We are looking for a sous chef who shares our passion for excellent food and technical service – a candidate that will drive the team through prep and fast-paced daytime and dinner services and is committed to a chef- and product-driven menu, warm hospitality, and cutting-edge design. Be a first part of this new concept and join an amazing team

YOU POSSESS:

· Experience as a sous chef or kitchen manager

· Strong leadership capability with an emphasis on leading by example

· Unmatched professionalism and the highest standards for cleanliness and organization

· Advanced knife skills

· Experience with labor management, costing and recipe development

· Strong problem-solving skills, communication and time management ability

· A focus on the details, especially food quality, food safety and sanitation

· An active ServSafe Food Safety Certificate

· A flexible schedule. Mornings, nights, weekends and holidays are required

WHAT WE OFFER:

· Competitive salary

· Benefits including PTO, medical, dental and vision insurance-

We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for

Pay: Competitive

Benefits:

• 401(k)
• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Physical Setting:

• Casual dining restaurant

Schedule:

• 10 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Work Location:

• One location

Work Remotely:

• No

* Must be flexible to work any day of the week. Weekends and Holidays are a must.

Job Type: Full-time

Equal Opportunity Employer

Salary: $/Highly Competitive Salary

Company DescriptionMAD Hospitality is a Hospitality Restaurant Group Located in Madison, GA on the Historic Square. Established in 2020, the first restaurant opened in August 2021 with The Sinclair, followed by MAD Taco in 2022, and most recently Hart & Crown Tavern in 2022. Coming soon are The Dining Room and the Patisserie on Main.Company DescriptionMAD Hospitality is a Hospitality Restaurant Group Located in Madison, GA on the Historic Square. Established in 2020, the first restaurant opened in August 2021 with The Sinclair, followed by MAD Taco in 2022, and most recently Hart & Crown Tavern in 2022. Coming soon are The Dining Room and the Patisserie on Main.

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