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Executive Chef

2 months ago

Wenatchee, United States Chateau Faire Le Pont Winery Restaurant and Event Center Full time $50,000 - $70,000
Job DescriptionJob Description

Chateau Faire Le Pont Winery, Restaurant (Chateau Grill) and Event Center is seeking and Executive Chef.

Salary range 50K-70K based on experience.

Tuesday-Saturday additional days as needed for events.

 

Executive Chef duties and responsibilities:

Executive Chef must complete a variety of creative, organizational and leadership tasks to ensure the kitchen runs optimally and patrons’ meals are satisfactory.

Responsibilities include:

  • Developing unique and cuisine-appropriate menus
  • Collaborating with the General Manager to set item prices
  • Staying current on developing trends in the restaurant industry
  • Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
  • Monitoring inventory and purchasing supplies and food from approved vendors
  • Hiring, training and supervising kitchen staff
  • Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
  • Identifying and introducing new culinary techniques
  • Preparing meals and completing prep support as needed
  • Creating cooking classes
  • Attending executive meetings
  • Creating catering menus
  • Executing catering events

 

 

Company DescriptionWorld Class boutique winery, restaurant and event center in a renovated historic building.Company DescriptionWorld Class boutique winery, restaurant and event center in a renovated historic building.