Seafood Sous Chef and Bar manager- $50K- $70K Plus Bonus

Job DescriptionJob Description

We are seeking a Seafood Sous Chef And Bar Manager- to join our team  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check the freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Work with management to create a memorable experience for guests

Bar Manager responsibilities include but are not limited to:

• Managing the business aspects of the bar, such as liquor licenses, supplier contracts, inventory, and budgets.
• Hiring and training staff.
• Creating drink and food menus.
• Ensuring the bar is well-stocked and clean.
• Tracking customer behavior and sales.
• Maintaining budget and monitoring costs.
• Handling customer complaints.

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems 
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

Bar manager:

• Proven work experience as a Bar Manager, Pub Manager, or similar role (Minimum 2 years)
• Good knowledge of liquor, and beer
• Excellent communication and interpersonal skills
• Ability to handle money accurately and operate a point-of-sale system
• Ability to handle difficult customers
• Ability to manage and lead a team

Company DescriptionRecruiting company with over 30 years of hospitality recruiting. We are the gold standard of recruiting firms.Company DescriptionRecruiting company with over 30 years of hospitality recruiting. We are the gold standard of recruiting firms.

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